150 Sunset - Restaurant and Event Center in El Paso, TX

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The Kitchen @ 150 Sunset

Monday, 8am – 3pm
Tuesday thru Friday, 8am – 9pm
Saturday, 8am – 3pm
Sunday, 8am – 8pm

(915) 585-1150

Our Full Menu
ORDER HERE TO-GO

Now offering a full menu of breakfast, lunch, and dinner, our restaurant is located next to our boutique Nursery and Event Center. We focus on healthy and fun food options to compliment our flora and fauna theme. Enjoy our delicious, fresh creative fare with a healthy twist in the welcoming atmosphere of our restaurant and patio.

Along with our breakfast menu we feature Lavazza Coffee and Specialty Coffee Drinks. Join us for lunch as well where our fresh Soups, Salads, Sandwiches, Hamburgers, Beer, Wine and Mixed Beverages will pair well with anything from an afternoon out to celebrating a special occasion.

We work with sustainable local growth in mind. Many of our dishes feature products from local growers in an effort to provide the best healthy foods while supporting our local economy. We pair our community-centric philosophy with outstanding service to make sure your dining experience is second to none.

If you are looking for a casual breakfast or an afternoon out with friends, make sure you give us the chance to be your oasis in the desert!

For parties of 12 or more, please contact our Events Manager at 915.585.0801. We are not accepting RSVP's at this time.

Our Full Menu

Breakfast

BREAKFAST TACOS | 10
house made chorizo, potatoes, black beans, eggs and salsa

VEGGIE OMELET | 9 EGG WHITES | 10
mushrooms, tomatoes, spinach, red bell peppers, goat cheese, and avocado served with an arugula salad

150 OMELET | 9 EGG WHITES | 10
roasted turkey, green chile, white cheddar and avocado served with arugula salad

HOUSE BREAKFAST | 7.5
2 eggs, hash browns, 9 grain toast, choice of bacon or house sausage

VEGAN SWEET POTATO HASH | 12
red and green bell peppers, sauteed red onion in avocado oil with tofu and scallions, sprinkled with spanish paprika

BREAKFAST QUESADILLAS | 9
ham and cheese quesadillas, black bean pico de gallo, 2 eggs

HUEVOS RANCHEROS | 10
2 eggs, corn tortillas, cheese, ranchero sauce, hashbrowns

EGG AND CHEESE CROISSANT | 7
2 eggs, white cheddar and arugula

* CROQUE MADAME | 10
black forest ham, gruyere, fried egg, onion soubise, arugula salad

* CHALLAH FRENCH TOAST | 11
seasonal berries, chantilly cream, berry gastrique

PANCAKES | 9
cinnamon blueberry bacon pancakes

STEEL CUT OATMEAL | 6
served with blueberries, honey and walnuts.......
add for .50 raisins apples bananas strawberries sunflower seeds pumpkin seeds

APPLE BERRY GRANOLA | 6
house made granola, green apples, seasonal berries, honey, steamed milk or yogurt

AVOCADO TOAST | 9
sourdough toast, whipped ricotta with lemon zest, avocado, and 2 eggs

VEGAN ALMOND PUDDING | 7
with almond milk, agave splash, raw walnuts, almonds, golden raisins, apples, berries, drizzled with a vegan friendly agave

CHIA PUDDING | 6
chia seeds, coconut milk, granola, fresh berries, and berry gastrique

Breakfast Sides

HOUSE SAUSAGE OR BACON | 4

SIDE OF FRUIT | 5

MULTIGRAIN TOAST | 3

SHORT STACK | 4

HASH BROWNS | 4

CHORIZO | 5

Entrees

MEATLOAF | 15
homemade meatloaf served with mashed potatoes

BEEF TENDERLOIN | 25
with fried brussels sprouts and mashed potatoes

150 PRIMAVERA CHICKEN | 17
sauteed chicken in sunflower oil, heirloom tomatoes, artichoke hearts, spinach, mushrooms, caper berries served over penne pasta

SPAGHETTI WITH MEATBALLS | 17
sauteed chicken in sunflower oil, heirloom tomatoes, artichoke hearts, spinach, mushrooms, caper berries served over penne pasta

SALMON FILLET | 23
served with cilantro jasmin rice and a house salad

CHIMICHURI SHRIMP KABOBS | 18
seared shrimp and vegetables served with steamed cilantro rice



Kids Menu

KIDS CHEESEBURGER | 6
served with chips

PB & J | 5
your choice of grape, strawberry, or blackberry jam, with peanut butter and chips

KIDS BREAKFAST | 5
one pancake, one egg, and two bacon strips or one sausage patty

KIDS QUESADILLA | 5
one ham and cheese quesadilla

KIDS FRENCH TOAST | 5
one slice of challah french toast, sliced strawberries, maple syrup


Desserts in El Paso TX

* ask your server for daily selection

150 CHOCOLATE CAKE | 7

CHALLAH BREAD PUDDING | 7
bourbon soaked currants, calavera challah bread, bourbon sauce, vanilla ice cream

CHEESECAKE | 7

Appetizers

BRUSCHETTA (CHOICE OF 3) | 13
* tomato jam and mozzarella
* prosciutto fig and manchego
* roasted peppers and goat cheese

SHISHITO PEPPERS | 9
seared with citrus soy sauce

SAKU CEVICHE TUNA | 14
Sashimi grade tuna tossed in a ponzo sauce with avocado, English cucumber and pickled ginger served with tostadas

PULLED PORK NACHOS | 15
tostadas, black bean puree, fresh jalapenos, black bean pico, poblano bbq sauce, white cheddar, and queso fresco

SUNSET CHICKEN WINGS | 10
(8) your choice of buffalo or sweet chile sauceserved with carrots, celery sticks and a side of ranch dressing

MEAT AND CHEESE PLATTER
(serves 2) | 14 (serves 6) | 40

Salads & Soups

CITRUS SALAD | 12
mixed greens, cucumber, oranges, pistachios, jicama, and avocado with a soy ginger vinaigrette

COBB SALAD | 12
spring mix, avocado, bacon, hard boiled egg, blue cheese, pickled red onions, cucumbers, red wine vinaigrette

SPRING ITALIAN SALAD | 13
chopped salami, pepperoni, cucumber, sliced red onion, feta cheese, tomatoes and pepperoncinis tossed in crispy lettuce with a light italian dressing

ADD A PROTEIN
chicken | 5 salmon | 6 tuna | 6
tenderloin | 7 shrimp | 7 chicken salad | 6 tuna salad | 6

SOUP DU JOUR | 4

TOMATO AND BASIL SOUP | 4


Sandwiches

CHICKEN BLT | 12.5
pesto, arugula, roasted tomatoes, bacon, garlic aioli, white cheddar

CHICKEN SALAD SANDWICH | 12.5
cranberries, walnuts, and mayonnaise on croissant

ALBACORE TUNA SALAD SANDWICH | 12
served with avocado, lettuce, and tomatoes on 100% wheat bread scooped over greens | 12.5

150 PANTRY SANDWICH | 12
ham or turkey slices between white bread with lettuce, tomatoes, onions, mustard, mayo and sliced muenster cheese

ITALIAN SANDWICH | 12.5
ham, pepperoni, salami, tomato jam, fresh mozzarella, balsamic reduction, Italian seasoning on a hoagie roll

TUNA SANDWICH | 14.5
ahi tuna, spicy aioli, asian slaw, and avocado on a hoagie roll

150 ALL AMERICAN BURGER | 12
lettuce, tomato, onion, mustard and cheese

MUSHROOM BACON BURGER | 15
gruyere, mushroom, bacon, lettuce, tomato, garlic aioli


Sides

HOUSE SALAD | 4

SEASONAL FRUIT | 5

SWEET POTATO FRIES | 4

SHOE STRING FRIES | 4

HOUSE CHIPS | 3

SEASONAL VEGGIES | 4

BRUSSELS SPROUTS | 4